While You're Waiting for the Food to Come: A Tabletop Science Activity Book : Experiments and Tricks That Can Be Done at a Restaurant, the Dining Room Table, or Wherever Food Is Served

by Eric Paul Muller

A savory activity book that proves that science is always on the menu in restaurants, at the kitchen or picnic table, or wherever food is served, including simple activities that introduce basic concepts of human senses.

Genres: Science, Nonfiction

84 pages, Hardcover

First published September 1, 1999

Reviews

[Hillvan]

Did not read every entry, but the ones we did were great fun.