Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature

by Aveline Kushi, Wendy Esko

Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.

Genres: Food, Cooking, Cookbooks, Nutrition, Nonfiction

256 pages, Paperback

First published November 1, 1984

Reviews

[Kimba]

The recipes are ok but as meal plans they are not practical unless you spent all day, every day cooking. Meals typically consist of 4 or 5 dishes. And lunch has to be cooked fresh as leftovers are verboten. But when I have a live-in chef, this is what I will instruct him/her to cook.

[Michael Weaver]

This book is a great resource on setting up the basics of macrobiotic meal plans It does an appetizing meal breakdown for the day, week and for each season. I found the recipes generally easy to prepare. I would recommend this book to seasoned practitioners and beginners alike.

[Wendy Crittenden]

great recipes for a macrobiotic.

[Stephanie]

Very interested in the subject but this left me rather flat. Not nearly enough depth into the reasons and traditions.

[Sam]

Excellent resource for the basics of macrobiotic cooking!