The Spice Book: An A-Z Reference & Cook's Kitchen Bible

by Sallie Morris

The only reference book on identifying, preparing using and cooking with spices that you will ever need.

256 pages, Paperback

First published January 1, 1955

About the author

Sallie Morris has a diploma from the Edinburgh College of Domestic Science. The author of several cookery books, she worked on the cookery pages of several well known women's magazines, before moving to East Africa & then Malaysia with her family

abridged from Ms Morris's bio in South-East Asia Cookery

Reviews

[Carrie Gellings · Rating 4 out of 5]

I found the reference area of this book extremely interesting. This book will be useful for consulting which spices play well together.