Planning a meal around diabetes doesn’t have to be difficult Meal planning is one of the hardest parts of managing diabetes. The new edition of Hope Warshaw’s best-selling book gives you all the tools you need to plan and eat healthier meals. Updated to include the latest nutrition recommendations for the American Diabetes Association and the federal government's Dietary Guidelines for Americans, Diabetes Meal Planning Made Easy is a resource no person with diabetes should be without.
The Fourth Edition of Diabetes Meal Planning Made Easy provides the answers to all questions you have.
What are my health and nutrition goals? What is the best kind of oil to use? How do I make my favorite recipes healthier? Do I need dietary supplements? What strategies can I use to make food shopping and preparation easier?
Interesting book. Lots of information and suggestions to help you manage diabetes. Some of the information is pretty detailed (talking about food nutrients and the government recommended daily amounts). It goes into detail on all the food groups, why they are important, and what foods go into each category. There are also tips on meal planning, shopping, restaurant eating. Some of the tasks are very time consuming, but I suppose it depends on your commitment to being healthy.
A lot of reviews explain that the title can be misleading. There are no recipes here. But I found what I was looking for: the knowledge and information about food and eating while diabetic. I am more informed now in the choices I make.
Not my favorite. Not easy to read. Bit cluttered and dense. I'm sure it was filled with good info, but not organized nor presented well. Just stopped reading after a few tries.
I picked this up expecting recipes (there are none) and meal plans (a few, but not in my calorie range). I did learn a few things in my skimming through, but the title seems misleading.