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The Cabbagetown Cafe Cookbook
Shares recipes for appetizers, breads, salads, dressings, soups, pasta, quiche, Mexican and Indian main dishes, other vegetarian dishes, and desserts
- GenresCookbooksVegetarian
237 pages, Paperback
First published April 1, 1986
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Displaying 1 - 3 of 3 reviews
February 10, 2020
The split pea soup is so simple and so delicious! Paired with the cornbread--it's an unbeatable combination of rustic, simple goodness. My whole family loves the cheese biscuits...love this cookbook!
March 12, 2022
Another sweet hippy book I found yrs ago in a used bookstore that feels in the same vein as my old moose wood cookbooks and others from 30+ yrs ago.
Brings back good memories and good food from a simpler time.
Brings back good memories and good food from a simpler time.
May 14, 2010
Really an incredibly good vegetarian cookbook - just incredibly good cookbook period, actually. Best quiche recipes. Great soups. Yummy everything. Moosewood - move over.
Displaying 1 - 3 of 3 reviews