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The Multicultural Cookbook for Students
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.
The Multicultural Cookbook for Updated and Revised offers hundreds of recipes from over 150 countries―including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.
The Multicultural Cookbook for Updated and Revised offers hundreds of recipes from over 150 countries―including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
- GenresCookbooks
400 pages, Paperback
First published October 15, 2009
13 people want to read
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Displaying 1 - 3 of 3 reviews
November 6, 2022
A nice cultural cookbook with images showing the location of the countries and explanations of primary foods grown and used. Perfect for anyone interested in a smattering of recipes from every inhabited continent. One of the things which would make this book nicer would be if there were some photos of the completed recipes.
October 7, 2017
This is an updated version of the original- edited for updated geography and a few new recipes more representative of the time.
Most of these are really achievable recipes and give a really nice overview of international cooking. I like the variety and the layout of the book.
Most of these are really achievable recipes and give a really nice overview of international cooking. I like the variety and the layout of the book.
June 15, 2011
There were some really interesting recipes in this book. I made one of them today and it turned out great. There is a recipe for ostakaka that I am dying to try!
Displaying 1 - 3 of 3 reviews