Better Homes and Gardens After Work Cook Book

by Better Homes and Gardens

Recipes for easy-to-prepare main dishes, accompaniments, and desserts accompany tips on meal planning and and nutrition and data on stocking the kitchen

Genres: Cookbooks, Cooking

96 pages, Hardcover

First published January 1, 1974

About the author

Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.

Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.

Reviews

[Cathy]

This is my favorite go-to cookbook for meals for the freezer. I've used it to prepare for the births of children, as well for arriving home from trips, and for dinners during medical crises. Particular favorites are the Tuna Cheese Bake, Pork and Apples with Stuffing among others.