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Science Times Books
The New York Times Book of Fish: Revised and Expanded
Collects articles previously published in the New York Times about fish, including their ancestry, dangers to freshwater and saltwater fish, and information about shellfish.
240 pages, Paperback
First published September 1, 1997
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March 25, 2021
The articles are very interesting. My favorite article "Catfish Slime Has Healing Agents" on page 56.
Displaying 1 of 1 review