Salmon: The Cookbook

by Bill Jones (Editor)

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such Salmon Pastrami
Home-style Salmon Roe Cured with Apple Juice and Sea Salt
Salmon Sorrel Chowder
Roasted Salmon Fillets with Mango Chili Glaze
Cedar Plank Salmon
Candied Salmon

Genres: Cookbooks

176 pages, Paperback

First published August 6, 2005

About the author

Bill is a French trained chef who has written 10 cookbooks, won numerous awards (including 2 world cookbook awards) and is an acknowledged expert on foraging, mushrooms and farm to table dining.

He is based on Deerholme Farm in the Cowichan Valley of Vancouver Island.

His latest book is out in April of 2013 and is called The Deerholme Mushroom Cookbook.

Bill hosts dinner, workshops and cooking classes at the farm at at prestigious venues across North America. He is a busy food and wine consultant in several areas including First Nations food traditions.

Reviews

[Jayde Bazinet · Rating 4 out of 5]

I’m a big fan of Bill Jones, I think he has great taste. My personal preference is for a cookbook to have more pictures, though.