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The Great Ceviche Book, revised

3.67  ·  Rating details ·  36 ratings  ·  1 review
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Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the c
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Paperback, 144 pages
Published June 8th 2010 by Ten Speed Press
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Dan
Nov 12, 2016 rated it it was amazing  ·  review of another edition
Thoroughly enjoyed this book. Not only is it a great overview of the wide range of ceviche, but it's fun to read. Rodriguez' stories about finding interesting versions of ceviches and the places he's discovered them are intriguing and make me want to travel to many of those places (yes, there are still parts of Central and South America I haven't made it to yet). If I have any criticism of that part of the content of the book it's that given that the book is ostensibly an in-depth introduction t ...more
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