Michel Richards Home Cooking With a French Accent

by Michel Richard, Jan Weimer

Ranging from the cuisine of France to that of California, an award-winning chef offers more than two hundred recipes, including a dazzling array of desserts, and gives tips on preparation, wine selection, and cooking techniques. 35,000 first printing. $30,000 ad/promo.

Genres: Food

366 pages, Hardcover

First published September 1, 1993

About the author

Michel Richard was a French chef. For the journalist, see Michel Richard