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The Splendid Spoonful: From Custard to Creme Brulee
Inspired by the lusciousness of custard, The Splendid Spoonful soars to smooth heights with wonderfully sweet and savory treatsfrom crme brle and tiramisu to bread pudding and flancooked right on the stove or baked in the oven. Whether it's the familiar comfort of Chocolate Pots de Crme or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with To ...more
Paperback, 108 pages
Published July 7th 2005 by Chronicle Books
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