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200 Thai Favourites
Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results.
240 pages, Paperback
First published September 1, 2009
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Displaying 1 - 6 of 6 reviews
June 30, 2017
This small book is a collection of simple Thai recipes accompanied by color photos of each finished dish. Many Thai classics are included. This is a good addition to the kitchen library of anyone who enjoys Thai food.
May 10, 2018
With the recipe, there are instructions on what to add or omit should you want to use a different protein or tofu or have the dish vegetarian.
October 13, 2019
Really good step by step method
I really enjoyed making the dishes, easy to follow instructions and very delicious dishes. Will try more dishes soon. Thanks
I really enjoyed making the dishes, easy to follow instructions and very delicious dishes. Will try more dishes soon. Thanks
April 13, 2025
Okay, this book made me hungry. I'm about ready to book a reservation at the nearest Thai restaurant in my city, but it's too bad, I can't find good authentic Thai food where I live.
I already bookmarked some dishes to try, so I'll go in search of the ingredients in a timing.
I already bookmarked some dishes to try, so I'll go in search of the ingredients in a timing.
June 19, 2010
I love cookbooks, I know it's not ' proper reading' but there's something about them.
Bought this one as I want to start cooking Thai food, it's a cuisine I find very appetising.
This book ticks all the boxes, lots a variation, explanation of the more unusual ingredients, and often a recipe for a vegetarian version of a meatdish. Highly recommended.
Bought this one as I want to start cooking Thai food, it's a cuisine I find very appetising.
This book ticks all the boxes, lots a variation, explanation of the more unusual ingredients, and often a recipe for a vegetarian version of a meatdish. Highly recommended.
January 13, 2015
It is so good , as I love Thai food , and easy to follow up for try every day different foods.......love it
Displaying 1 - 6 of 6 reviews