The Coffee Book: More Than 40 Delicious and Refreshing Recipes for Drinks and Desserts

by Rosemary Moon

This is an exploration of the multitude of ways to experience and savour the distinctive coffee flavour, with over 40 refreshing recipes for drinks and desserts. It discusses the history of coffee, along with its folklore, legend and fact. There is a detailed description of coffee-making equipment and how to use it, information on a variety of beans and on roasting and blending them. It advises on the freshness, quality and storage of beans and provides recipes from sophisticated mousses and ices to family cakes and pastries.

Genres: Cooking

80 pages, Hardcover

First published April 1, 1998

Reviews

[Viet Pham]

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