The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

by Patricia Krimmel, Edward Krimmel

Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

Genres: Nonfiction, Cooking, Health

188 pages, Paperback

First published January 1, 1993

Reviews

[Debbie Hill]

My favourite cookbook...now tattered after decades of use.

[Faye B]

If you suffer from Hypoglycemia, they have some pretty good recipes in here that can get you on track and off the sugar.