Candy Making for Beginners

by Evelyn Howe Fryatt

Provides candy making basics with recipes for fudge, caramels, truffles, toffees, holiday candies, and easy recipes for children

Genres: Cookbooks

96 pages, Hardcover

First published January 1, 1996

Reviews

[Katie · Rating 5 out of 5]

I stumbled across this how-to book and found it very, very easy to read, follow, with end result pictures, and including recipes that are not only a little different, more frugal, but easy to do with kids, too.
I'd buy this book if I found a good deal on it! lol

[Fran · Rating 5 out of 5]

This is great. Covers step-by-step including equipment.