Nutrition and Diet Therapy

by Ruth A. Roth

This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry. NEW TO THE EDITION: In The News segments connect current events and headlines with nutrition & diet therapy concepts. Fully updated to the most recent dietary standards. Significant revisions to the management of diabetes to reflect new standards and treatments. On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom. Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis. Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet.

Genres: Health, Reference, Nonfiction

551 pages, Paperback

First published July 1, 1989

Reviews

[Zoe H.]

For anyone questioning why I put down a textbook as a book I read, I had to read every word of this book (including the glossary) because the class had no lectures and no supplemental teachings. I spent so much time reading this book that I'm defo putting it on here.

[Akhil]

I want to Diet and nutrition

[Carolyn · Rating 4 out of 5]

Very informative although be warned, it is vocabulary I heavy. All-in-all a great book.