Complete Indian Cooking

by Hamlyn Publishing Group

This title brings the essence of India directly to your home. The exquisite flavours of traditional Indian cooking are distilled in these pages. You will find over 100 recipes for delicious dishes all illustrated in full colour. there is an enticing range of perfectly spiced soups, meat, fish and shellfish, vegetable dishes, rice, poultry, desserts and snacks. Throughout 'Complete Indian Cooking' there are special feature pages which focus on key Indian ingredients and cooking utensils. This is an invaluable source book for all cooks who want to prepare authentic Indian food.

Genres: Cookbooks, Nonfiction, Cooking, Reference, Food

256 pages

First published January 1, 2000

About the author

Hamlyn is a UK publishing company founded by Paul Hamlyn in 1950 with an initial investment of £350. His desire was to create "fine books with the common touch" which remains the foundation of its commercial success. It is part of the Octopus Publishing Group, now owned by Hachette Livre.

Reviews

[Kayanna]

great starter book, since I'd never really cooked Indian before. From my experience, though, I felt I could add more spices (maybe 2x) what is recommended in the recipes (unless I'm doing it wrong...which I could be).

And I did have a little problem with the lack of "low/med/high" heat specification.

But the array of dishes, description of spices, photos, and good mixture of ingredients is great! It's been a great starting point from which to jump.

[Sandra]

My latest edition. So far I've cooked the Chicken Vindaloo
Every recipe has a picture. Instructions are clear.

[Angie]

Short lists of ingredients. Lovely pictures. Good so far.