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The All-American Cheese and Wine: Pairings, Profiles & Recipes
Presents American combinations of cheese and wine, including recipes, an overview of basic types of cheese and wine, and profiles of American cheesemakers and winemakers.
Hardcover, 336 pages
Published April 1st 2003 by Harry N. Abrams
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Laura Werlin is one of the godesses of American Artisanal Cheese. I met her at an American Cheese Society meeting in Milwaukee several years ago, and she is really wonderful--this book brings an elegance to cheese that it deserves and she is all about promoting great local cheese.
Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professionaland consumer-level seminars and classes at events, including the prestigious Food ...more