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Rasoi: New Indian Kitchen

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3.91  ·  Rating details ·  22 ratings  ·  3 reviews
The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from ...more
Hardcover, 288 pages
Published November 13th 2009 by Absolute Press
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Caro Ball
Feb 26, 2019 rated it it was amazing
Beautiful book. If you have a resident Indian food expert, the recipes are doable. Stockpiling all the spices is the real challenge. Excited to try is blue cheese naan, which reads more like a paratha.
Maggie
Oct 06, 2010 rated it did not like it
way too over my head.
Valerie
May 10, 2010 rated it really liked it
Bhatia's double marinades are amazing....
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