Paris Bistro Cooking

by Linda Dannenberg, Guy Bouchet (Photographer), Louise Fili (Designed by)

The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.

Genres: Cookbooks, Food, Cooking, Travel, Nonfiction, France, Paris

160 pages, Hardcover

First published October 23, 1991

Reviews

[Laurence Giliotti]

Paris Bistro Cooking, by Linda Dannenberg, with excellent photographs by Guy Bouchet. While containing a number of easily negotiable recipes, it is more valuable to readers with a degrees of nostalgia for Paris bistros of the second half of the 20th century.

[Yves]

This amazing book delves deep into true bistro cuisine, with recipes that actually work, every time.

Timeless classics like Gratin Dauphinois, tarte Tatin, real French Onion soup, but the twist is this: she got these recipes from the Bistros themselves.

The book is laid out BY BISTRO ... so you travel bistro to bistro and get recipes from each that are practical in the extreme.

Loved this book and read it one chapter, one bistro at a time.

[pedrazaluan]

the boock is very good

[Breen]

Made me want to go back to Paris so I can visit all these fabulous sounding bistros I missed the first time!

[Burghard]

Great compilation