Beans and Rice

Williams-Sonoma Kitchen Library

by Joanne Weir, Allan Rosenberg (Photographer), Chuck Williams (Editor)

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Genres: Cookbooks, Food

108 pages, Hardcover

First published September 1, 1994

Reviews

[Mary]

Not sure if this is what Dave Ramsey has in mind