Goodreads helps you keep track of books you want to read.
Start by marking “Joy of Cooking: All About Soups and Stews” as Want to Read:
Joy of Cooking: All About Soups and Stews
Enlarge cover
Rate this book
Clear rating
Open Preview

Joy of Cooking: All About Soups and Stews

4.14 of 5 stars 4.14  ·  rating details  ·  14 ratings  ·  0 reviews
The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
SOUPS & STEWS
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and st
...more
Hardcover, 128 pages
Published October 25th 2000 by Scribner
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Joy of Cooking, please sign up.

Be the first to ask a question about Joy of Cooking

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 37)
filter  |  sort: default (?)  |  rating details
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
42697
Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
More about Irma S. Rombauer...
The Joy of Cooking Joy of Cooking: All About Vegetarian Cooking Joy of Cooking: All About Canning & Preserving Joy of Cooking: All About Chicken Joy of Cooking: All about Salads & Dressings

Share This Book