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Joy of Cooking: All About Soups and Stews
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Joy of Cooking: All About Soups and Stews

4.14 of 5 stars 4.14  ·  rating details  ·  14 ratings  ·  0 reviews
The book that taught America how to cook,
now illustrated with glorious color photography

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and st
Hardcover, 128 pages
Published October 25th 2000 by Scribner
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Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
More about Irma S. Rombauer...
The Joy of Cooking Joy of Cooking: All About Vegetarian Cooking Joy of Cooking: All About Canning & Preserving Joy of Cooking: All About Chicken Joy of Cooking: All about Salads & Dressings

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