Joy of Cooking: All About Grilling

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

Genres: Cookbooks, Cooking, Nonfiction

128 pages, Hardcover

First published January 1, 2001

About the author

In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.