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Joy of Cooking boxed set

4.25  ·  Rating details ·  36 Ratings  ·  3 Reviews
America's most popular kitchen bible has been revised for the first time in more than 20 years. Much is still familiar -- the recipe structure, with ingredients listed as they are called for, has been left intact, for instance -- but there's plenty that's new. Concerns about healthy eating are reflected throughout the new Joy, but old-fashioned, fat-laden dishes aren't gon ...more
Paperback, 0 pages
Published October 30th 1991 by Signet
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Kaethe
Aug 08, 2011 rated it it was amazing
I'm a lousy cook, mostly because I have no taste. Nonetheless, on those occasions when I try, this is the book I turn to.
Mickey
Mar 02, 2007 rated it really liked it
Shelves: favorites, foodlit
My first cook book; taught me how to make French bread and meat balls while I sailed for the first time. (cook book)
Kathie H
Sep 02, 2007 rated it it was amazing
Recommends it for: Everyone
The best cookbook ever, no question. Think you can't cook? Think back to when your mind was open, & buy this book. You'll never make pancakes from a mix again.
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42697
Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
More about Irma S. Rombauer...

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