The Feel Good Food Guide: Making the pH Connection Between Acid-Forming Foods and Common Allergenic Foods!

by Deborah Page Johnson

This is the ten year anniversary edition of the classic Feel Good Food easy recipes free of sugar, wheat , yeast, corn, eggs, dairy and soy! Deborah is now making the pH connection between acid-forming foods and common allergenic foods. This is one of the most important books in the health field today for those people who have allergies, health challenges and are in need of pH balancing. But also an exceptional book for those people just wanting to understand and implement foods that will truly bring them wellness. The Feel Good Food Guide is filled with current information not found in any other one source. Easy beautiful recipes designed for the total enjoyment of life. Color pictures of every delicious recipe, charts, self-help information and an extensive resource section.

224 pages, Paperback

First published July 21, 2006

Reviews

[Krissy · Rating 5 out of 5]

Very informational! Loved reading this book and putting its knowledge to some use!