Food Made Fast: Pasta

by Julia della Croce, Chuck Williams (Editor)

Delicious Recipes for Busy People Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Genres: Cookbooks, Cooking

112 pages, Hardcover

First published October 1, 2006

About the author

http://www.juliadellacroce.com/biogra...

Reviews

[Nada Loughead]

A good introduction for beginner cooks. Some classics along with new recipes. http://www.bookcrossing.com/journal/1...

[Kiki]

Their carbonara recipe is my favorite version!

[Catherine Woodman]

This series is very well produced and the recipes do tend to work out--just not especially imainative

[Renee H]

Recipes are quick and easy, with minimal yet fresh ingredients, but I don't know if I would have paid the asking price for this book.