The Wok Bible

by Sunil Vijayakar, Jenni Fleetwood, Becky Johnson

This is a complete cook book of stir-fry cooking. It has over 180 sensational classic and modern stir fry dishes from east and west for pan and wok, shown step by step in more than 700 potographs. Includes over 180 recipes from China and Southeast Asia, Contains expert advice on using a wok, easy to follow step by step instructions, cook's tips, and a nutritional breakdown for every recipe.

Genres: Cooking, Cookbooks, Nonfiction

256 pages, Library Binding

First published July 25, 2006

Reviews

[Fredrick Danysh · Rating 3 out of 5]

The wok is a versatile tool. This collection has 180 recipes that suitable for wok cooking [a fry pan will also do]. There are numerous color photos.