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America's Great Delis: Recipes and Traditions from Coast to Coast
by Sheryll Bellman (Goodreads Author)
Go behind the counter of well-loved delis, learn how to speak "deli," and find out the secret to perfect potato latkes and numerous other traditional deli delights. This stunning celebration of delis across America offers the delis' most sought-after recipes as well as fascinating family and deli histories, deli ephemera, and historical and contemporary photographs.
Paperback, 175 pages
Published February 15th 2010 by Sellers Publishing
(first published 2005)
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This was a wonderful book on the history and origins of Jewish Deli's in America. It is so sad that many of them have closed, but I am glad to know that many are still thriving. I also learned that there is a deli in Metarie, Louisiana, which is close by. Sad to hear that Old Tyme Deli in Jackson, Mississippi is no more. I would have loved to have gone there. There are not many Jewish deli's in the South anymore, but New York City and Los Angeles have several that are well established. I wish I ...more