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Salad Days: Main Course Salads for a First Class Meal

The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette. 35,000 first printing. Tour.

240 pages, Hardcover

First published May 1, 1998

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Marcel Desaulniers

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