Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisana, Mississippi, and Alabama

by Gwen McKee (editor), Barbara Mosley (Editor)

Book by

Genres: Cookbooks

286 pages, Paperback

First published November 1, 2008

Reviews

[Tasha · Rating 5 out of 5]

5🌟 This is my kind of cook book, fried chicken, greens, cornbreads, shrimp and grits, seafoods and cakes and pies.
Here's some interesting ones that sound good that I'll try.

Southern Tea, Swamp Water ( fun to make with kids), Mississippi State sin, Seafood Mousse, Jezebel Sauce ( never heard of this before), Crackling Cornbread ( definitely have to make this one), Sweet Potato Muffins, Sausage - Grits casserole, * Tomato Gravy- had to mark this one because I've never heard of tomato gravy in my life 😂, Summer Cucumber Soup, Spinach -Strawberry Salad, Cornbread Salad, Rice Salad, "Bear's" Special Salad, Black-Eyed Pea Salad, Strawberry Pretzel Salad, Squash Dressing, Southern Tomato Pie, Hash Brown Potato Casserole, Deep-Dish Chicken Pie, Rockefeller Sauce, Watermelon Cake (can't wait to make this) , Carmel-Nut Pound Cake (😱💜), Turtle Cake, Potato Chip Shortbread Cookies(🤔), Giant Cookie Pizza, Butterscotch Squares, Crazy Cocoa Krisps, Ambrosia Crunch, Huntsville Chess Pie, Nanny's Caramel Pie and Peanut Butter Pie.

[raccoon reader · Rating 4 out of 5]

This looked like a darn good cookbook and I'd like to own it so I could actually make something out of it one day!