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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence

3.83  ·  Rating details ·  29 ratings  ·  6 reviews
With its alluring aroma, smoky and satisfying taste, and versatility, bacon is once again a staple food, thanks in part to today's recent interest in low- and no-carb diets. Seduced by Bacon contains ninety delicious and unique recipes, including Wild Mushrooms and Feta, Candied Bacon Bites, and Sweet Potato-Hazelnut Rosti with Apricots, Bacon, and Watercress. With appetiz ...more
Paperback, 178 pages
Published May 18th 2010 by Lyons Press (first published October 1st 2006)
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Average rating 3.83  · 
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 ·  29 ratings  ·  6 reviews


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Phayvanh
Dec 30, 2007 rated it liked it  ·  review of another edition
Recommends it for: people who love bacon
Shelves: 2007, food, reviews
I got this one for Christmas this year, and plan on using it a bit. The recipes range from breakfasty to desserty, including a pecan-bacon ice cream! Yum! I haven't tried the recipes but they do look scrumptious.

Each recipe is accompanied with full color close up photographs of the final dishes. There are variations on a theme, like crostinis, open-faced BLTs and salads and such, but they all sound really yummy.

While the authors are pretty comprehensive in their section about differences in diff
...more
Amy
Jan 09, 2012 rated it liked it  ·  review of another edition
Does one read a cookbook? I haven't tackled any recipes in this book. But I've read, reread, scanned, flipped, sipped, and, ok, drooled a little on this book. It was a gift from a coworker. Clearly we get along; my gift to him was 5 lbs of bacon. If you're a lover of bacon, and good food photography, give this one a taste (haha, sorry, had to do it). ...more
Jaclyn Goss
AMAZING! i love bacon and I love this book. This has got recipes, and infor on bacon curing. All sorts of tasty tidbits. A must have for bacon lovers who like to spice up every day meals with this awesome ingredient!
Oscar
Feb 14, 2010 rated it liked it
Shelves: foodie
While many of the recipes seem super intense, I'm appreciating the variety of recipes, backstories on the porkbelly and the super easy foolproof oven baking recipe for the perfect slice every time. ...more
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Brian Indrelunas
Jan 24, 2009 rated it it was amazing  ·  review of another edition
Recommends it for: Adam Sneed and all other bacon lovers
Shelves: off-and-on, kitchen
The bacon cornbread was delicious, and mark my words: one day I will make that bacon ice cream!
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