Discover Cooking with Lavender

by Kathy Gehrt, Frances Robinson (Editor)

Whether you love to cook, enjoy experiencing new flavors or simply reading about unique culinary techniques, Kathy Gehrt's new book, Discover Cooking with Lavender , provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings & Blends, Delectable Drinks, Savory Creations and Secret Sweets. Filled with intriguing yet easy-to-follow recipes, such as Lavender Ginger Lemon Sugar, Bruschetta with Tomatoes and Roasted Lavender, Strawberries with Lavender Yogurt Cream and Honey Ginger Lavender Lemonade, Discover Cooking with Lavender is the ideal guide for an adventure with culinary lavender. Beautiful color photos capture the vivid colors and variety of flavors infused in every recipe. Discover Cooking with Lavender is the perfect cookbook for seasoned chefs, foodies, novice cooks, and lavender and gardening enthusiasts.

Genres: Cookbooks

146 pages, Perfect Paperback

First published January 1, 2010

About the author

Kathy Gehrt, author of "Discover Cooking with Lavender," is passionate about food, cooking and gardening. Her work has appeared in Mother Earth News, The Gilded Fork, and newsletters. Kathy enjoys teaching at culinary shops and has been a featured speaker at lavender festivals. Kathy belongs to the International Association of Culinary Professionals, the Pacific Northwest Writers Association and the Northwest Perennial Alliance."