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GREAT AMERICAN HOT DOG BOOK
Great hot dog recipes and side dishes from famous locales nationwide. Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions. Recipes Fun Facts
144 pages, Paperback
First published March 13, 2007
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Displaying 1 - 3 of 3 reviews
January 14, 2016
Yes, I read a book about hotdogs. I am apparently not alone in my fascination with this tubular delight. A friend of mine refers to hotdogs as "the food of the gods." I suspect that in Olympus ambrosia was simply a condiment.
I enjoyed reading about the various places around the country that serve hotdogs and how preparation is influenced by the local cultures. Being from Ohio I never considered deep-frying a hotdog unless it was covered with corn batter. Hmmmm.
I have no illusions of traveling the countryside sampling hotdogs from the 50 States, or even just the lower 48, but Becky Mercuri did the next best thing for me; she provided recipes. My high praise for the book is not just a little influenced by the inclusion of a specific recipe, a recipe for Cincinnati Chili. When I was in college my brother came across a recipe to make Cincinnati Chili from scratch and it contained some rather unique ingredients. Well, he lost it and until this Christmas I had never seen that recipe again. I'm pretty sure that Becky Mercuri includes is the very one. We tried it; we liked it. Thanks, Becky.
I enjoyed reading about the various places around the country that serve hotdogs and how preparation is influenced by the local cultures. Being from Ohio I never considered deep-frying a hotdog unless it was covered with corn batter. Hmmmm.
I have no illusions of traveling the countryside sampling hotdogs from the 50 States, or even just the lower 48, but Becky Mercuri did the next best thing for me; she provided recipes. My high praise for the book is not just a little influenced by the inclusion of a specific recipe, a recipe for Cincinnati Chili. When I was in college my brother came across a recipe to make Cincinnati Chili from scratch and it contained some rather unique ingredients. Well, he lost it and until this Christmas I had never seen that recipe again. I'm pretty sure that Becky Mercuri includes is the very one. We tried it; we liked it. Thanks, Becky.
June 4, 2008
Really amazing how different hot dogs are in different parts of the US. Interesting book, but then we are opening a hot dog/shave ice hut so we are a little more addicted than the average person! Oh my, I can hear Arielle sighing and shaking her head now...her poor crazy mama...
July 26, 2012
Only tried a few things, but it all looks delicious
Displaying 1 - 3 of 3 reviews




