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The Beer Lover's Cookbook: More than 300 Recipes All Made with Beer
Have Your Beer, And Eat It Too! The Beer Lover's Cookbook is the ultimate companion for any amateur cook, gourmet foodie, or passionate craft brewer who wants to incorporate the beer they adore into delicious, boozy meals. With more than 300 recipes for soups, sandwiches, steak and fish ― plus impressive drink concoctions ― you can celebrate your appreciation for lagers, pilsners, ales, and other brews in the kitchen. Highlights The Beer Lover's Cookbook is your secret weapon for parties, tailgates, sports games, and house parties ― and is sure to leave taste buds spinning for joy. Praise for The Beer Lover's Cookbook : "Do you love beer? I mean, do you really love beer? If that is the case, then you have to read this book... It's the most comprehensive and impressive cooking resource using beer as an ingredient." ― Tailgating Ideas Blog "There's much to be admired (and by admired we mean ingested) within the pages of this new modern-day classic." ― Urban Daddy
- GenresCookbooks
256 pages, Paperback
First published May 1, 2009
About the author
John Schlimm
38 books22 followersJohn Schlimm is a Harvard-trained educator, artist, activist, and international award-winning writer.
His newest book is EXTRAORDINARY DOGS: Stories From Search and Rescue Dogs, Comfort Dogs, and Other Canine Heroes. John’s other books include the Christopher Award-winning memoir Five Years in Heaven: The Unlikely Friendship That Answered Life’s Greatest Questions; Moonshine: A Celebration of America’s Original Rebel Spirit; Stand Up!: 75 Young Activists Who Rock the World, And How You Can, Too!; and a series of plant-based cookbooks, including The Tipsy Vegan, Grilling Vegan Style, The Cheesy Vegan, and The Ultimate Beer Lover’s Happy Hour.
A professor in the Communication and the Arts Division at the University of Pittsburgh at Bradford, John has also traveled the country speaking about inspirational/motivational topics, cooking, entertaining, and public relations, including his "Embrace Compassion, Change the World" keynote address on Capitol Hill and his rousing commencement address titled “The Road to YES is Paved with Many NO’s”.
He has appeared on such national media outlets as The Ellen DeGeneres Show, Bravo’s Watch What Happens Live, NPR, Martha Stewart Living's Everyday Food, The Splendid Table, QVC, and Fox & Friends.
As an artist, John is the creator of such Participatory Art pieces as Planting COMPASSION; The Garden of Gratitude; and THE SMILE THAT CHANGED THE WORLD (is yours), which has been installed at The Westmoreland Museum of American Art, as well as in Canada and Washington, D.C.
His newest book is EXTRAORDINARY DOGS: Stories From Search and Rescue Dogs, Comfort Dogs, and Other Canine Heroes. John’s other books include the Christopher Award-winning memoir Five Years in Heaven: The Unlikely Friendship That Answered Life’s Greatest Questions; Moonshine: A Celebration of America’s Original Rebel Spirit; Stand Up!: 75 Young Activists Who Rock the World, And How You Can, Too!; and a series of plant-based cookbooks, including The Tipsy Vegan, Grilling Vegan Style, The Cheesy Vegan, and The Ultimate Beer Lover’s Happy Hour.
A professor in the Communication and the Arts Division at the University of Pittsburgh at Bradford, John has also traveled the country speaking about inspirational/motivational topics, cooking, entertaining, and public relations, including his "Embrace Compassion, Change the World" keynote address on Capitol Hill and his rousing commencement address titled “The Road to YES is Paved with Many NO’s”.
He has appeared on such national media outlets as The Ellen DeGeneres Show, Bravo’s Watch What Happens Live, NPR, Martha Stewart Living's Everyday Food, The Splendid Table, QVC, and Fox & Friends.
As an artist, John is the creator of such Participatory Art pieces as Planting COMPASSION; The Garden of Gratitude; and THE SMILE THAT CHANGED THE WORLD (is yours), which has been installed at The Westmoreland Museum of American Art, as well as in Canada and Washington, D.C.
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Displaying 1 of 1 review
August 8, 2017
Collection of recipes that include beer as an ingredient-but just "beer." If your taste in beer runs even slightly more sophisticated than slamming some mass market lager you'll find this book vaguely infuriating and not useful at all.
Displaying 1 of 1 review