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Georges Perrier Le Bec-fin Recipes
An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
224 pages, Hardcover
First published September 1, 1997
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September 4, 2016I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/14138365
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November 6, 2017
My favorite restaurant which sad to say, is closed.
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