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- Calorie counts for over 20,000 foods, including more than 800 take-out items and dishes from over 100 national and regional restaurant chains
- Easy tips for understanding calories and portion sizes that put you in charge of your eating habits
- Simple tricks for burning more calories in your daily life
- Advice for keeping liquid calories and dieting myths from sabotaging your success
- An all-new look at why men are more successful at losing weightThe Calorie Counter, 5th Edition, is a weight-loss guide that will never let you down!
704 pages, Mass Market Paperback
First published September 1, 1997