Dessert In Half The Time Use Your Food Processor: & Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of I ce Cream

by Linda West Eckhardt

The authors of Bread in Half the Time provide two hundred recipes for pies, flans, fritters, pan dowdies, and other desserts, all made quickly and easily using the food processor and microwave. 30,000 first printing. Tour.

Genres: Cookbooks

309 pages, Hardcover

First published September 28, 1993