The Food We Eat

by Farah Sardar

Describes, using simple text and illustrations, foods that Allah made.

24 pages, Paperback

First published January 1, 1997

Reviews

[Sarah Lameche · Rating 1 out of 5]

What a disappointment this was for me. I have the "Allah gave me.." series and thought this would be similar. It isn't. "Allah made peas in pods and bananas in skins" etc. It reads like a shopping list. Boring and unimaginative. Sorry but I really dislike reading this book.

[Islamic Society of Augusta]

Character

[A. · Rating 4 out of 5]

I like the drawings and the one/two lines sentences...nice book.