Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it
Another great gluten-free resource. I've found that some of the recipes are really daunting because of the list of ingredients (i.e. sorghum flour, quinoa flour, tapioca flour, millet, ground flax seed, etc. all in one recipe!) which are not only hard to find, but very expensive. However, the pizza dough recipes are outstanding as well as the sandwich bread recipe. I substituted her flour mixture with my basic brown rice flour and potato starch mix and it turned out great.
The guide to gluten free flours was very helpful! I would’ve liked to see more pictures in this book, and at least one recipe without xanthan gum. Gluten free French toast comes out well!
This book was given to me as a gift. Although I don't have a gluten intolerance, I'm curious about baking with alternative flours. I have found most of the ingredients needed at my local health food store and to save money will try and find several recipes that use the same ingredients. The bread machine I have got really good reviews for its gluten-free setting and baking. So, I am looking forward to trying out a few of the recipes in the near future.