Herb and Spice Handbook

by Arabella Boxer

A comprehensive introduction to the history and application of the herbs and spices that can be used to enhance food includes storage advice, cultivation tips, and one hundred recipes organized according to the primary herb or spice used.

207 pages, Paperback

First published June 1, 1999

About the author

Arabella Boxer first began writing for Vogue in 1966, taking over from Robert Carrier, and established a new approach to cooking as a simple and pleasurable experience. Her first book, First Slice Your Cookbook, ingeniously designed by her husband Mark, was a huge success and she has since published 10 books, including Arabella Boxer's Garden Cookbook and The Sunday Times Complete Cookbook. She has also been twice winner of the Glenfiddich Award for Food Writer of the Year.