Dr. Atkins' New Diet Cookbook

by Robert C. Atkins, Fran Gare M.S.

PNew hardcover edition comes packaged with a free copy of Dr. Atkins' New Carbohydrate Gram Counter.

Genres: Cookbooks, Reference, Cooking, Diets, Nonfiction, Health, Science

237 pages, Hardcover

First published April 21, 1994

About the author

Robert Coleman Atkins, MD was an American physician and cardiologist, best known for the Atkins Nutritional Approach (or "Atkins Diet"), a popular but controversial way of dieting that entails eating low-carbohydrate and high-protein foods, in addition to leaf vegetables and dietary supplements.

Reviews

[Sam Shingleton · Rating 4 out of 5]

This is a well illustrated cookbook for the Atkins Diet. I am somewhat of a geek regarding cookbooks (French, Lebanese, Cajun, Vietnamese and Moroccan), but I found this helpful in my quest to reduce carbs.

[Chey · Rating 4 out of 5]

This is really effective in losing THE dreaded weight coupled with exercise! The recipes are delectable and rich. The Manhattan-Style Creamed Spinach and the Prosciutto Pillows Stuffed with Goat's Cheese are the family favourites.

[David Roberts · Rating 4 out of 5]

Hard to believe, but research shows this diet works better for weight loss than traditional ones.

Probably because none of the food that is on the diet is every laying around at work...

[Joyce]

Great cheesecake!