Mary Berry's Food Processor Cookbook

by Mary Berry

Over 130 of Mary Berry's best recipes for dishes to be prepared in a food processor.

Genres: Nonfiction, Cooking

Paperback

First published April 1, 1990

About the author

There are multiple authors in the Goodreads database with this name.

Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.

She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010.

Reviews

[Fi · Rating 3 out of 5]

Quite outdated but some recipes are still relevant, good for the basics if you want to use your processor more.