Goodreads helps you keep track of books you want to read.
Start by marking “The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great” as Want to Read:
The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great
Enlarge cover
Rate this book
Clear rating
Open Preview

The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great

3.79  ·  Rating details ·  2,154 ratings  ·  82 reviews
The all-new international bestseller!

Think you know the Atkins Diet? Think again. This completely updated, easier-than-ever version of the scientifically-proven Atkins diet has helped millions of people around the world lose weight—and maintain that weight loss for life. The New Atkins is...

Powerful: Learn how to eat the wholesome foods that will turn your body into an am
...more
Paperback, 352 pages
Published March 2nd 2010 by Atria Books (first published January 1st 2010)
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The New Atkins for a New You, please sign up.

Be the first to ask a question about The New Atkins for a New You

Community Reviews

Showing 1-30
Average rating 3.79  · 
Rating details
 ·  2,154 ratings  ·  82 reviews


More filters
 | 
Sort order
Start your review of The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great
Greg
Jan 12, 2011 rated it it was amazing
Last book I read was Gary Taubes "Why We Get Fat". In it, he recommended following the guidelines in this book and includes some low-carb diet guidelines of one of the authors, Dr. Eric Westman. This is why I picked up the book.

Anyway, I had a couple bad experiences doing extreme PSMF-type diets and trying to go about low-carb all wrong. After reading Taubes' book and starting this book, I decided to give Atkins another try. So far, I seem to be doing pretty well on the induction diet.

I had bee
...more
Jodi
Mar 10, 2012 rated it it was ok
Shelves: health-books
I read the 'New Diet Revolution' book in around 2004 and for 6 months or so it really helped me and my health and also helped me lose weight.

The changes in this book include that: lean meat is okay to eat, there are more vegetables on induction, there are 2 paths in phase 4, and there are vegetarian options.

I'm not a fan of the idea that losing a ton of weight per week is healthy, nor that soy products or rice cheese is a health food, or that Splenda or saccharin or protein bars are health foods
...more
Emily
Jan 28, 2013 rated it it was ok  ·  review of another edition
Shelves: public-library
I read this because it was directly recommend in Why We Get Fat as a more specific guide to low-carb eating. Taube's book does have a light guide in the back, and in retrospect, I probably would have been happier just reviewing that. This is such a...well, diet book. It's an incredibly specific plan with four phases, and careful management and tracking of food, with all kinds of special advice and restrictions. As of note, the science is in the back of the book, and I mostly skimmed it since I h ...more
Harry Allagree
Jun 19, 2015 rated it really liked it
At the outset, let me say that I'm generally against fads. In past years I fell for many of the latest popular diets...&, predictably, lost interest & regained a whole lot of extra weight. When my son & his wife quietly suggested I look at this "New Atkins" health approach, I was leery & skeptical. When they shared the results in shed pounds for each of them, I became interested, then cautiously bought the book, read it & embarked on the first of the 4 levels suggested. I'm impressed with the re ...more
Vivian
Jan 27, 2011 rated it really liked it
Since reading Gary Taubes "Good Calories, Bad Calories," I've been investigated the low carb/high fat theory of becoming healthy and losing weight. While I can't vouch for the science, the premise makes intuitive sense, at least for someone like me who has had difficulty with controlling my intake of refined carbs (the "white stuff"). Sugars and starches have always been my downfall, and while some of this was due to emotional issues, I've never had problems with reasonable consumption of protei ...more
Joanne
Oct 01, 2012 rated it it was amazing
Shelves: food-health
I LOVE ATKINS!!! I suffered from insomnia for over 2 years -- after 3rd day on Atkins it was gone! I had been experiencing joint pain and swollen feet for some time -- after 2 weeks on Atkins it was gone!

I am NEVER hungry on this program! The food choices are fantastic and, yes, it is possible to eat low-carb on a budget (you just have to be creative).

Best part -- I was diagnosed as being "pre-Diabetic". Even if the weight loss does not prevent me from contracting Type II Diabetes (family histo
...more
Ben Vogel
Mar 02, 2012 rated it really liked it
There is no doubt in my mind that this book can make a big difference for everyone. It was recommended to me by my brother-in-law, who is a world recognized sports physiologist, so I read and adapted this diet despite my natural hesitation toward all "diets" and one-note solutions.

Fortunately, the diet within isn't entirely one-note. Eliminating carbs is a big part, but it isn't a 100% ban after the induction phase, and everything else you do with your life matters too. I would have never believ
...more
Jennie-Lee
Dec 01, 2019 rated it liked it
Shelves: nutrition, health, 2019
3.5 stars
Flknitter
Mar 23, 2013 rated it it was amazing
I have always been of the mindset that Adkins is not a healthy approach due to all the "low fat" headlines we are bombarded with on a daily basis. However, over the last year I have found that low carb eating is what I need to be healthy. This book is an amazing resource with great guidance on how to eat low carb and has great recipe ideas. The authors are physicians that have lots of great science to support this way of eating. Also I like how this book states this is a "whole food" lifestyle d ...more
Angie Libert
May 07, 2014 rated it liked it
Shelves: nutrition-health
I totally misunderstood this weight loss approach. I have always thought of Atkins as a high-protein diet, with shakes and protein bars, which does not appeal to me at all. But it turns out Atkins is a high-fat diet! That is so right on nutritionally! I am not sure if Atkins has always been what it now is, but I am very pleased with what he is now representing, excluding the toxic sugar substitutes recommendations.
Sara Marsh Billiet
Mar 24, 2010 rated it really liked it
I am a huge fan of the Atkins Diet. Chemically, my body, like many others, cannot handle sugary foods and highly refined carbs. I have had a lot of success with this eating plan. I think this book is very relavant to the here and now - and has a lot of great advice. Lean meat, non-starchy veges make up the basics of this eating plan.
Gloria
Aug 23, 2011 rated it really liked it
Shelves: non-fiction
This does not seem all that different from the original Atkins book. However, it feels very current and the added sections are for vegans and vegetarians and those who eat out all the time. Includes success stories and generally easy to understand information.
Aaron Jensen
Jun 02, 2013 rated it really liked it
This is the place to start to change to a low-carb, high-fat diet. Good nutrition data. Pretty quick to read. I wish there was a little more talk about the science of this kind of diet, but I got all that from "Good Calories, Bad Calories". ...more
Rena Jones
Jul 31, 2011 rated it it was amazing
Great book -- answered a lot of my questions about low-carb eating that weren't covered in other Atkins' books. ...more
BridgetT
Jul 07, 2012 rated it liked it
Shelves: 2012
such a simple and logical concept. protein feeds muscle cells, carbs feed fat cells. eat plenty, and enjoy what you're eating. (no strenuous exercise required! ... gotta love it) ...more
David
Oct 19, 2013 rated it really liked it
Went back to Atkins, it is the best way for me to maintain optimum weight. Good solid book.
Kristie J.
Sep 21, 2020 rated it really liked it
I've been reading a lot about the low-carbohydrate, high-fat diet and it makes so much sense when you learn about how our metabolism works. I was glad to see this book with more detailed guidance. There are some good instructions about what to eat and not to eat on a low-carb diet and how to address some problems that might come up along the way. There are excellent food lists that show the carbs in lots of different foods. There are also some interesting recipes that focus on sauces, dressings, ...more
Karen-Leigh
May 29, 2020 rated it liked it
Shelves: diet
This book is the true successor to Dr. Atkins 1972 book. It has the updated version of the diet with the science behind it gained in the last 45 years of everyone and his brother trying to prove that Dr. Atkins and his diet were bad for everyone. I am so happy he has been vindicated and wish he had lived to see it. Everyone has jumped on the bandwagon but I was comfortable with the old Atkins diet except for decaf coffee which in the new diet has been switched to regular coffee...yippee. I did n ...more
David
Jul 10, 2018 rated it it was amazing
This book was really informative. I have always had difficulty with carbohydrates, particularly in my later years. This diet looks promising. If you are looking for a new solution to weight loss and better health, this is definitely worth a look. It may not work or it may be phenomenal. I enjoyed the easy to read information and the down-to-earth explanations of the more complex nutrition and biochemical processes. Highly recommend this one.
Igor
Oct 10, 2019 rated it it was ok
Reads like a bad marketing brochure. The little bit of actually really interesting science at the end isn't worth it. There are better books out there if you're interested in nutrition science and diet advice. ...more
Monica
Sep 26, 2020 rated it it was ok
Disappointingly superficial. For those who want a deeper understanding of why a high-fat diet is better than the high-carb diet being touted I recommend Gedgaudas's PRIMAL FAT BURNER and Hyman's EAT FAT, GET THIN. ...more
Sharudin Jamal
Jul 01, 2017 rated it it was amazing
A very pleasant book to read. The explanation is easy to understand and very inspiring. I highly recommend this book for those first timers to Atkins as well as those who are revisiting.
April
Aug 06, 2017 rated it it was amazing
Awesome book for those who need step by step, ongoing guidance. It's a great resource for those who need help at the maintenance stage as well. ...more
Andrea Baron
Aug 11, 2017 rated it really liked it
Overall good information. Wish the basic recipes didn't use artificial sweeteners and thickeners. ...more
Palaash Tarapore
Oct 03, 2017 rated it it was amazing
The one-stop guide for a Healthier Lifestyle!
M
May 19, 2018 rated it liked it
Good information on breakdown of carbs vs. protein. Not sure it is something i would be able to stick to but definitely motivating to reduce carb intake.
Deborah J
Sep 08, 2018 rated it it was amazing  ·  review of another edition
Excellent reminder about low carb and healthy carbs.
Ann
Mar 23, 2019 rated it it was amazing
Dr Westman is one of the best drs for keto info. A must-have!!
Isabellek
Dec 28, 2019 rated it it was amazing  ·  review of another edition
Was very good,
KP
Jul 03, 2020 rated it really liked it
Life-changing reference book for low-carb eating.
« previous 1 3 next »
topics  posts  views  last activity   
Madison Mega-Mara...: #7 - New Atkins for a New You 1 2 Jan 21, 2014 06:55PM  

Readers also enjoyed

  • Dr. Atkins' New Diet Revolution
  • The Art and Science of Low Carbohydrate Living
  • Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet
  • The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
  • Atkins For Life
  • The New Atkins Made Easy: A Faster, Simpler Way to Shed Weight and Feel Great -- Starting Today!
  • The New Atkins for a New You Cookbook: 200 Simple and Delicious Low-Carb Recipes in 30 Minutes or Less
  • Dr. Atkins' New Diet Cookbook
  • Eat Fat, Get Thin
  • The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
  • The Obesity Code: Unlocking the Secrets of Weight Loss
  • Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
  • The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
  • The Tyneside Sagas (Tyneside Sagas #4-6)
  • Many a Tear Has to Fall
  • The Cowboy and the Cougar (Cougar Chronicles #1)
  • God Calling
  • The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget
See similar books…
15 followers
Dr. Eric C. Westman is an associate professor of medicine at Duke University Health System and director of the Duke Lifestyle Medicine Clinic. He combines clinical research and clinical care to deliver lifestyle treatments for obesity, diabetes and tobacco dependence. He is an internationally-known researcher specializing in low-carbohydrate nutrition. Dr. Westman is currently the vice president o ...more

Related Articles

New year! New books! New this month: Scandal rocks an elite British boarding school in The Divines. A dark secret spans several...
92 likes · 38 comments
“FRUIT IS NOT A VEGETABLE Although fruits and vegetables are often considered interchangeable, they’re more different than similar, both botanically and metabolically.” 1 likes
“Quorn” 0 likes
More quotes…