The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener

by Antony Worrall Thompson, Steve Baxter (Photographer)

Most people love eating sweet things! If only it didn’t go hand in hand with feelings of guilt and worry. We’re all trying to stick to a healthy diet these days, and cutting back on the amount of processed sugar we eat is often part of it.

But how do you cut down on sugar without denying yourself sweet treats? Antony Worrall Thompson has teamed up with SPLENDA® sweetener to bring you over 100 indulgent recipes to satisfy your sweet cravings with a little less of the guilt.

All the recipes in this beautiful cookbook contain SPLENDA® sweetener rather than sugar, so you can start enjoying sweetness again, even when you’re trying to reduce your sugar intake.

The chapters include an ode to Chocolate Lovers, a yummy selection of Cakes and Muffins and Everyday Desserts for your daily sweet fix. There are delicious recipes for festive occasions and seasonal goodies to make the most of nature’s produce when it’s at its best.

Filled with all things sweet and light, this is the cookbook for everyone with a healthy mind but an incurably sweet tooth.

Genres: Cookbooks

192 pages, Hardcover

First published May 15, 2008