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Southwest Indian Cookbook
Includes recipes and folklore about the preparation of food by Southwest Indians. This book features the forty-four full-colour photographs that depict rituals, dances and ceremonies connected with the planting and gathering of crops, together with scenes of home life showing preparation of food.
Paperback, 120 pages
Published May 1st 1991 by Clear Light Books
(first published September 1987)
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Brought this home from my trip to Colorado/Arizon/Utah last year. It's more of a souvenir (I love boks, I love cooking, so there), than an actual cookbook, though it does contain recipes which look yummy, and which I may have to try at some point.