Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets

by Elinor Klivans

For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and an entire chapter on chocolate chip desserts. 30,000 first printing.

Genres: Cookbooks

258 pages, Hardcover

First published October 1, 1994

About the author

Lives in Maine, USA.

Reviews

[Jennifer · Rating 2 out of 5]

The author calls these easy & simple, recipes to make ahead and have in your freezer for un-expected company & guests, for everyday family meals and for after school snacks. Great ideal. Un-processed, homemade food is so much better that the chemical laden store bought treats. The problem is the author is obviously a professional baker by trade. Most recipes have at least 25-30 ingredients and 1-3 pages of instructions. For a special occasion like baking ahead for holidays this cookbook may be helpful. For the everyday, my normal chocolate chip recipe doubled and then put in the freezer is a lot simpler.