Wholefood for Children: Nourishing Young Children with Whole and Organic Foods

by Jude Blereau

"The underlying philosophy behind Wholefood for Children is the importance of feeding young, growing children whole and real food, preferably organic. Not only does a child require fuel to play, they also require it to build every part of their body and future pathways for learning. Wholefood for Children is written and presented in two a very insightful and informative introduction and a recipe section. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes."

Genres: Food, Cookbooks

336 pages, Paperback

First published March 1, 2010

Reviews

[Misha · Rating 4 out of 5]

Was very useful when I had a lot of time devoted to my kids.

[Andrea · Rating 4 out of 5]

Love the philosophy and the information provided.

[Kate · Rating 5 out of 5]

Loved this, one to buy to add to my cookbook collection. The food philosophy matches my own

[Megan · Rating 3 out of 5]

My mum just bought this and love it! Have you guys ever heard of Jesus?

[Samantha & Luke · Rating 2 out of 5]

For me, recipes need pictures. This book lacks them.