Louie's Backyard Cookbook: Irresistible Island Dishes and the Best Ocean View in Key West

by Michael Stern, Michael Stern

Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known―except to Louie's regulars―are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."

What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in "The Louie's Backyard Cookbook" are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish.

"The Louie's Backyard Cookbook" contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. "The Louie's Backyard Cookbook" is the next best thing to experiencing the islands themselves.

Genres: Cookbooks, Cooking

214 pages, Paperback

First published February 29, 2000

Reviews

[Ivonne Rovira · Rating 4 out of 5]

Jane and Michael Stern have packaged a pretty good guide to Key West food, including favorites like conch fritters, jerked chicken, an assortment of lobster, crab, and fish dishes, and, of course, Key lime pie. For those with a soft spot for the Conch Republic (and I honeymooned there), you will love this cookbook.