Entrees - Food Writers' Favorites : Quick & Easy Recipes

by Barbara Gibbs Ostmann (Editor), Jane Baker (Editor)

"Taste-tempting recipes that appeal to families with young children as well as adult households fill the pages of this book. These are recipes that would be good for entertaining guests as well as ones that keep cost and calories in mind. The introduction of the book features time-saving tips and ideas to speed up meal preparation. In addition, each recipe includes a brief introduction with a story, a preparation tip or an idea for a quick accompaniment. "

Genres: Cookbooks

160 pages, Hardcover

First published January 1, 1993

Reviews

[Melanie · Rating 5 out of 5]

Every recipe has a little write up about it which is enjoyable. Written by foodies and not chefs for those who enjoy good food?

How did this book find me? I got this book at the Topeka Shawnee County Public Library book sale.

[Sarah Bunfill · Rating 4 out of 5]

Nothing too creative. Good bases to modify.

[Meltha · Rating 4 out of 5]

Excellent overview cookbook. I've never yet made anything in it that didn't turn out perfectly.